Often times we get asked the following - How do I clean and maintain my wooden charcuterie board? Well, here are some tips and trips that will help prolong your favourite board for a lifetime!
A high-quality wooden charcuterie board is more than just a serving piece—it’s an investment in both functionality and aesthetics. To keep your board looking beautiful and performing well for years to come, it’s important to follow proper cleaning and maintenance techniques. Here’s a step-by-step guide to help you care for your wooden charcuterie board and prolong its lifespan.
Standard Cleaning Routine
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Wipe Off Debris – After each use, remove any leftover food, crumbs, or residue with a dry cloth or paper towel.
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Hand Wash Only – Never put your wooden charcuterie board in the dishwasher. I repeat, do not! Instead, use warm water, a mild dish soap, and a soft sponge to gently scrub the surface.
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Rinse & Dry Immediately – Rinse off all soap residue with warm water and dry the board immediately with a clean towel. Avoid soaking the board in water, as this can cause warping and cracking.
Deep Cleaning for Stains & Odours
Over time, wooden charcuterie boards can absorb odours and develop stains. Here’s how to tackle them effectively:
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Salt & Lemon Scrub – Sprinkle coarse salt over the board and rub it with half a lemon. This natural method helps lift stains and neutralize odours.
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Baking Soda Paste – Mix baking soda with water to form a paste and gently scrub the affected areas to remove tough stains.
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White Vinegar Rinse – For odour control, wipe the board with a cloth dampened in white vinegar and let it air dry completely.
Regular Conditioning & Maintenance
To prevent drying and cracking, your wooden charcuterie board needs periodic conditioning. Follow these steps to keep the wood hydrated and protected:
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Apply Evenly – Pour a small amount of oil onto the board and use a soft cloth to rub it in evenly, covering all surfaces.
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Let It Absorb – Allow the oil to penetrate for at least a few hours or overnight before wiping off any excess with a dry cloth.
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Repeat Monthly – Conditioning once a month (or more often if the board is used frequently) will keep it in top shape.
Storage Tips to Extend Lifespan
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Store in a Dry Place – Keep your board in a well-ventilated area away from heat sources or direct sunlight.
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Stand It Upright – Storing your board upright against a backsplash or wall prevents moisture buildup and helps maintain its shape.
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Avoid Stacking Heavy Items on Top – This prevents unnecessary pressure that can lead to warping.
Final Thoughts
Proper care and maintenance of your wooden charcuterie board will ensure it remains a beautiful and functional piece for years to come. By incorporating these simple cleaning and conditioning techniques, you’ll preserve the integrity of the wood while keeping your board safe for serving.
For premium handcrafted wooden charcuterie boards, visit Off Cut & Co. and explore our collection of artisan serving pieces.