Veal Parmiggiano Panino (Veal On A Bun)

Tender veal cutlets are hand-breaded and fried to golden perfection, just like Nonna used to make. Served on a warm, freshly baked kaiser roll, it’s generously topped with our slow-simmered tomato sugo and melted provolone. Every bite is rich, comforting, and bursting with the rustic flavours of old-world Italy.