Potato Gnocchi al Pomodoro

Soft, pillowy potato gnocchi, handcrafted using traditional Italian techniques, gently tossed in a rich, slow-simmered sugo. Made with San Marzano tomatoes, garlic, fresh basil, and a touch of extra virgin olive oil, this classic sauce perfectly coats each gnocco, creating a dish full of warmth and tradition.

Finished with a generous dusting of Parmigiano-Reggiano, it’s a simple yet delicious taste of Italy.